PENGWINE PAIRING WITH SUMIYAKI

Pairing wines with Japanese cuisine has never been so enjoyable. Imagine our smooth fine Chilean wines paired with smoky sticks of freshly char-grilled sumiyaki – what a pleasure indeed!

Oh and did we mention this dinner event is to be held at The Wall, a plush brick-walled concept bar housed in a conservation shophouse? Bring your friends, join us and celebrate the midweek with this unique food and wine pairing experience!